Entrée
Sous vide chicken breast (GF)
Mint yoghurt, kalamata olives, pickled cucumber, baby peppers, fetta & lemon olive oil
Marinated herb prawns (GF, DF)
Avocado puree, tomato salsa, micro herbs & parsley oil
Main
Slow roasted whole sirloin (GF, DF)
Potato gratin, roasted carrots, sous vide baby onions, peppercorn jus
Thyme and garlic chicken supreme (GF)
Herb potato and leek mash, seasonal greens, chicken gravy
Dessert
Soft centre chocolate and caramel
Raspberry coulis
Lemon and lime tart
Strawberry compote, Chantilly cream